Happy Easter..

1 Gold Leaf,
3 Pink Rose Petals,
1 Egg white &
1 French Orchard

'Asian Adventures in Amsterdam'

Samsom & Samsom 's
Chef Marja & Chef Bart currently busy prepping their upcoming,
Xciting:
'Pop up' Tasting & Cooking Workshop:
'Asian Adventures in Amsterdam'
4,5,6,7th April

to register visit
www.moederskeuken.nl

'Egg Salad' recipe

4 hard boiled eggs & grated
4 tbsp of home made mayo
1 tsp of salt
2 scallions julienned
1 stalk of celery finely chopped
1 heaping tbsp Wasabi Tobiko
& 'fold' together ...ready to eat

Special Egg Salad...

Savory Bread Pudding

4 Cups Cubed Whole Wheat Challah
8 ounces Grated Aged Gouda
4 Eggs and mix with
2 cups Milk or Half&half then add
1 teaspoon salt
1 teaspoon Thyme:
butter or grease 8" cast iron skillet:
line & layer bread cubes w cheese
pour 'eggs thyme salt milk mix' on top
preheat oven to 350 degrees
bake for 20 min 'till crust s golden ..
serve w tomato salad

@ Crack of Dawn

simple &fun ..freshly made crackers:
3 cups flour
3 tbsp olive oil
1teasp salt ..(herbs&spices)
1egg
2/3 cup water
knead dry ingredients,
w olive oil &water divide in
two balls: let rest , while
preheating oven to 400 degrees
roll dough out as thin as possible !!
brush w olive oil sprinkle w salt
&
watch carefully while baking 15/20 minutes:
ready to be 'cracked up'